Chinese cuisine is a fundamental part of the culture of China, which includes food originating from different regions of China.

Overall the world, traditional Chinese dishes is famous for unique styles, exquisite cooking, aroma, taste, color, and appearance. Apart from that, it has countless recipes, and people have distinctive cuisine types which may be sweet, spicy, bland, salty, and sour. Chinese food is comprised of two parts: staple food which usually includes noodles, steamed buns or rice, and vegetable or meat dishes.

From the great Chinese dishes, so there is more challenging to choose, we have selected as top dishes with the classification of breakfast, lunch, and dinner meal.